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Please see our Christmas opening hours here. Please note, we will be closed From Tuesday 7th Jan 2025, reopening Thursday 23rd Jan 2025, for a well earned rest after Christmas.

BAR - BRASSERIE - BALCONY

Welcome to The Rupert Brooke

Our restaurant is a sophisticated dining establishment that offers a classy and luxurious experience.

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5 Star Average on Tripadvisor

Dine & Drink at The Rupert Brooke

About Us

The Rupert Brooke was taken over by Pascky Benedetto early August 2024. He’s been part of the Cambridge dining scene for almost thirty years and the opportunity to once again create an exceptional Restaurant within Grantchester was one that couldn’t be missed. Having guided his previous venue on to the Top 50 Gastropubs in the UK 2022 and Top 100 2023, he again is looking to create an exciting dining and drinking experience in this new Free House within the idyllic, world renowned Grantchester.

Joining him is Head Chef Matthew King, manager William McAuley and assistant manager Max Bacon, all with different areas of expertise and all striving to be better than people’s expectations.

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Quality & Balance

What We Do Differently

Fresh Ingredients

Passionate Chef

Memorable Ambience

Affordability

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Explore Our À La Carte Menu

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roasts & more

The Sunday Menu

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Feeling festive?

Christmas and New Years Eve Menus

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Online Reservation

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Testimonials

Taste Reviews From Guests

Ben T
November 2024 (Tripadvisor)
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Fantastic lunch, great food, wine and superb service. Wonderful atmosphere and the decor is modern and fresh but still feels warm like a good pubs should do.
Natalie D
November 2024 (Tripadvisor)
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Best meal out we’ve had for ages. Everything was delicious from the warm welcome to the dessert. As a veggie it was great to have a delicious roast option. Fab service and great atmosphere. Highly recommend.
Vacationer827780
October 2024 (Tripadvisor)
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Excellent food and warm and friendly service. We had experience of the new owners previous restaurant and they have brought the same high standards and attractive menus to this new venue for them. We look for places to eat where the food is freshly cooked using local ingredients where possible and this lunch did not disappoint. The sea bass fillets were excellent with accompanying sauce full of complementary flavour. We particularly liked the purple potatoes.
Kate M
October 2024 (Tripadvisor)
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Rupert Brooke has been re-born. Absolutely worth a visit. Fantastic food, venue and knowledgeable, friendly staff. Don’t usually do desert, but the warm apple tart tatin with blackcurrant sorbet with was something else. Looking forward to the next visit already.
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