Sunday Menu

Sundays

Crispy pork belly, roast langoustines and bisque (gf*)

18

Game terrine, damson jam, bitter leaves and game chips (gf*) - may contain shot

12

Burnt leeks vinaigrette with wholegrain mustard and toasted hazelnuts (vg, gf*, n)

10

Soft shell crab with papaya salad, Asian herbs, spiced coconut crumb and peanuts (gf, n)

15

Heritage beetroot salad, goat's curd, celery and candied walnuts (v, vg, gf, n)

12

Moules vadouvan in a light French-style curry sauce and focaccia (gf*)

12

Blistered aubergine, mustard greens, radish, sesame and miso sauce (v, vg*, gf)

21

Brooke burger, lettuce, salted onion, tomato relish, American cheese, house gherkins, burnt onion mayo and fries (gf*)

21

Loch Duart salmon with celeriac, preserved lemon, green beans and roe (gf*)

28

Spiced lamb casarecce with garlic and tahini yoghurt

22

Dolcelatte pappardelle, cavolo nero and candied walnuts (v,n)

20

Grilled artichoke and padron pepper salad with hummus, olives, pine nuts and frisée (vg, gf*)

20

Cucumber and radish salad with feta, capers, red onion, dill and mint (v,vg*,gf)

20

Served family style, with roast potatoes, Yorkshire pudding, seasonal vegetables and gravy

Sirloin of Beef - served pink (gf*) 26

Pork chop (gf*) 25

Half chicken (gf*) 22

Wild mushroom and spinach wellington (v, vg*) 20

Additional roasts options including game specials may be available. Please check the specials board or ask your server to find out.

Chips, fries or mash (gf*)

5

Leek and Dolcelatte gratin (v, gf)

6

Cauliflower cheese (v, gf)

7

Pork and apricot stuffing

7

Pyefleet oysters with grapefruit, cucumber and chilli or classic mignonette

3.75

Selection of bread marmite butter, olive oil and balsamic (v,vg*)

7

Olives - preserved lemon and chilli dressing (vg, gf)

6

Affogato, Vanilla Ice Cream with a shot of Espresso. served with a Homemade Biscotti (v, n)
Add Amaretto (n) or Baileys liqueur +4

7.5

Poached and roasted pears, caramelised puff pastry, berries (vg)

10

Honey-roast figs, sugared pistachios, rose and crisp filo (v, n)

13

Lemon polenta cake, blackberries, candied lemon and strained yoghurt (v,gf)

10

Candied carrot, walnut crumble and whipped cream cheese (v, n)

10

Dark chocolate cremeux, poached cherries, dehydrated chocolate sponge, cherry liquer and salted almonds (n, gf*)

11

Cocktail Dessert
Chef’s Flip
Brandy, Cinnamon Liqueur, Fresh Nutmeg & a Whole Egg

11

Cocktail Dessert
Grantchester Mudslide
Vanilla Ice Cream, Baileys, Coffee Liqueur & Vodka

9.5

Pascky’s Negroni
Gin, Campari & Cocchi Rosa Vermouth

8.5

Micky’s Sidecar
Cognac, Cointreau and lemon

8.5

Will’s Fernandito,BR> Fernet Branca, Coca-Cola and lime

7.5

VAT inc. at the standard rate. Please inform your server of any allergies before you order.

Gluten Free (gf) Vegetarian (v) Vegan (vg) Contains Nuts (n) Can be adjusted to dietary requirements (*)

A discretionary service charge of 12.5% is added to the bill of tables of 6 or more.