Sunday Menu

Sundays

Pan Fried Scallops with Fennel Velouté, Pickled Octopus & Edamame Beans (gf)

18

Duo of Quail; Roasted Breast, Pressed Leg, Baby Leeks, Breaded Quail’s Egg & Sweetcorn Purée

14

Home Smoked Maple Gressingham Duck Breast, Plum Ketchup

12

Classic King Prawn Cocktail with Marie Rose Sauce & Toasted Focaccia (gf*)

14

Courgette Flower Stuffed with Feta, Honey & Chili, with Chicory Salad & Lemon Dressing (v, gf)

13

Heritage Tomato & Basil Terrine with Pickled Shallot & Basil Mousse (vg, gf)

11

Tomato & Parmesan Crusted Halibut Viennoise with Fresh Pesto Gnocchi

32

Beer Battered Haddock and Chips with Crushed Peas, Homemade Tartare Sauce

21

Brooke Burger - 7oz Steak Patty, Smoked Applewood Cheese, Ciabatta Roll, Tomato, Lettuce & Burger Sauce with Fries & Coleslaw (gf*)

22

Chicken Ballotine Stuffed with Garlic & Herb Mousse, Noisette Potatoes, Yellow Courgette & Chicken Velouté (gf)

24

Roasted Cauliflower, Cucumber Yoghurt, Lentil Dhal & Pickled Vegetables (gf, vg*)

22

Confit Duck Leg Salad, Asian Slaw, Peanut Dressing, Poached Plums & Cucumber Ribbons (n)

22

All served with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (gf*)

Sirloin of Beef - served pink 26

Porchetta with Sage, Onion & Apricot Stuffing 22.5

Lamb Rump 26

Mushroom Wellington (vg) 20

Additional roasts options including game specials may be available. Please check the specials board or ask your server to find out.

Chips or Fries (gf*, vg)

5

Sautéed Garlic Green Beans (v, gf)

6.5

Feta, Melon, Cucumber & Mint (v, gf)

6.5

Cauliflower Cheese (v)

6.5

Marinated Gordal Olives (gf, vg)

7

Breaded Calamari with Lemon Aioli

7

Toasted Sourdough, Focaccia, Marmite Butter, Olive Oil & Balsamic (vg)

7.5

Melon & Parma Ham Skewer (gf)

7

Maldon Rock Oysters with Red Wine Vinaigrette

3.5

Affogato, Vanilla Ice Cream with a shot of Espresso. served with a Homemade Biscotti (v, n)
Add Amaretto (n) or Baileys liqueur +4

7.5

Peach Iced Parfait, Summer Berry Chantilly, Toasted Almonds & Lemon Sorbet (n, v, gf)

10

Macerated Pineapple in Vanilla Syrup, Coconut Cream, Burnt Pineapple Puree & Mint Salsa (vg, gf)

9

Strawberry & Mascarpone Trifle

10

Crème Brûlée with Citrus Shortbread (v, gf*)

10

Chocolate & Orange Mousse with Chocolate Cremeux & Hazelnut (n, v)

12

Cheese of the Week with Plum Chutney & Crackers

14.5

Cocktail Dessert
Chef’s Flip
Brandy, Cinnamon Liqueur, Fresh Nutmeg & a Whole Egg

11

Cocktail Dessert
Grantchester Mudslide
Vanilla Ice Cream, Baileys, Coffee Liqueur & Vodka

9.5

Pascky’s Negroni
Gin, Campari & Cocchi Rosa Vermouth

8.5

Santino’s Manhattan
Rye Whiskey & Vermouth

8.5

Will’s Paper Plane
Bourbon, Aperol, Amaro Nonino & Lemon

11

Coco’s Cosmo Vodka, Cointreau & Cranberry

8

Please inform your server of any allergies before you order. Gluten Free (gf), Vegetarian (v) Vegan (vg), Can be Altered (*), Contains Nuts (n)

VAT is included at the standard rate. A discretionary service charge of 12.5% is added to the bill of tables of 6 or more.