Sunday Menu
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WEEKLY ROAST
Sundays
We change our Roasts weekly, dependent on availability and season. We will always have Beef and a Vegetarian/Vegan Option.
Pan Fried Scallops, Chorizo & Potato Dauphinoise & Truffle Cream
17
Torched Mackerel, Fennel & Rhubarb Salad with Smoked Paprika Hollandaise (gf)
10
Pig’s Cheek Terrine with Crème Fraîche & Cabbage Slaw, & Crispy Quail’s Egg (gf)
9
Classic Prawn Cocktail with Toasted Focaccia
13.5
Pea, Cucumber & Mint Gazpacho with Cucumber Ribbons & Radish (vg, gf)
8.5
Charred Cambridge Asparagus, Cheese Sauce, Poached Egg & Leek Ash (v)
12
Duck Breast, Confit Duck Bon Bon, Carrot & Ginger Purée, Fondant Potato, Pak Choi & Cherry Jus
28
Beer Battered Fish and Chips with Crushed Peas, Homemade Tartare Sauce
18
John Dory Fillet, Fennel, Potato & Apple Salad with Chili Citrus Dressing
32
Rolled Melanzane with Pesto, Rocket & Couscous Salad (vg, n)
18
Cold Poached Salmon with Sweet Chili Sauce on a bed of Orzo Pasta, Wild Garlic, Pea, Fennel & Radish
18
All served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy (gf*)
Sirloin of Beef - served pink 24
1/2 Roast Chicken 22
Lamb Rump 26
Salt Baked Celeriac Pithivier (vg) 20
Additional roasts options including game specials may be available. Please check the specials board or ask your server to find out.
Chips or Fries (gf*, vg)
5
Buttered New Potatoes (gf, v)
5
Sautéed Green Beans (gf, v)
5.5
House Salad with Honey Mustard Vinaigrette (v)
5
Charred Asparagus with Parmesan & Pancetta Crumb
8
Marinated Gordal Olives (gf, vg)
5.5
Soya Bean Hummus, with Toasted Sourdough (vg)
6.5
Sourdough & Focaccia with Marmite Butter & Tapenade (v)
6.5
Escargots with Garlic & Herb Butter, Toasted Focaccia
9
Affogato, Vanilla Ice Cream with a Shot of Espresso
Add Amaretto liqueur +4
7
Pineapple Tarte Tatin with Mango Salsa & Lemon Sorbet (vg)
8.5
Lemon Tart with Citrus Chantilly & Candied Lemon
9
Baileys & Ginger Tiramisu
9.5
Rhubarb Panna Cotta, Chilled Crème Anglaise, Italian Meringue & Pickled Berries (gf)
9.5
Selection of 3 Cheeses, with Grapes, Celery, Glazed Quince Jelly & Crackers (gf*)
14
Pascky’s Negroni
Gin, Campari & Cocchi Rosa Vermouth
6.5
Max’s French Martini
Vodka, Raspberry & Pineapple
7.5
Will’s Rusty Nail
Scotch Whiskey, Drambuie & Bitters
8
Chef’s Daquiri
Rum, Strawberry & Lime
7
Please inform your server of any allergies before you order. Gluten Free (gf), Vegetarian (v) Vegan (vg), Can be Altered (*), Contains Nuts (n)
VAT is included at the standard rate. A discretionary service charge of 12.5% is added to the bill of tables of 6 or more.