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The Rupert Brooke
Sandwiches
All Served with fries
Served 12-5, Monday to Saturday.
Steak Strips, Red Onion & Wholegrain Mustard Mayo Baguette
14.5
Croque Monsieur, Classic Hot Ham & Cheese Sandwich with Bechamel Sauce and Dijon Mustard
14.5
Prawn & Avocado Brioche Roll with Marie Rose Sauce
15
Coronation Chicken Baguette
14
the rupert brooke
Main Menu
Toasted Sourdough, Focaccia, Olive Tapenade, Olive Oil & Balsamic (vg)
7
Mushroom & Walnut Arancini (n, v)
7
Marinated Gordal Olives (gf, vg)
6
Maldon Rock Oysters with Red Wine Vinaigrette
3.5 each
Pork Belly Bites with Cider & Apple Ketchup (gf)
7
Pan Fried King Scallops, with Lentil Dahl, Crispy Parsnips & Coriander (gf)
17
Duck Liver Pâté, Apricot Chutney & Melba Toast (gf*)
10.5
Beef Shin & Gruyère Croquette with Charred Jalapeño & Tomato Relish
11
Yuzu Gin Cured Salmon, Kohlrabi, Apple & Lemon Gel (gf)
11
Crispy Tofu, Tempura Enoki Mushroom, Roasted Oyster Mushroom, Pickled Girolles & Curry Sauce (vg, gf)
9.5
Garlic & Chilli King Prawns with Toasted Sourdough (gf*)
14
Box Baked Camembert, Red Onion Chutney & Sourdough (v, gf*)
13.5
Fish Pie, Bouillabaisse Sauce, Topped with Creamy Mash, served with Green Beans & Samphire in Caper Butter (gf)
24
Poached Turbot Fillet, Scallop Ceviche, Pommes Purée & Creamed Spinach with Nutmeg (gf)
32
Beer Battered Fish and Chips with Crushed Peas, Homemade Tartare Sauce
19.5
Braised Lamb Neck, Noisette Potatoes, Roasted & Puréed Celeriac, Baby Carrots & Jus (gf)
28
Homemade Pie of the Week with Mash, Roasted Root Vegetables & Gravy
22
Brooke Burger - 8oz Steak Patty, Smoked Applewood Cheese, Ciabatta Roll, Tomato, Lettuce & Burger Sauce with Fries & Coleslaw (gf*)
20
Chicken Supreme, Stuffed with Chorizo Mousse, Dauphinoise Potatoes, Parmesan Sauce & Tenderstem Broccoli (gf)
25
Roasted Kohlrabi & Apple Risotto with Jerusalem Artichoke, topped with Sunflower Seeds (v, gf)
18
Mushroom Wellington, Hasselback Potatoes, Pear & Walnut Salad with Creamy Spinach Sauce (vg*)
20
10oz Ribeye Steak, Chips, Chestnut Mushrooms, Roquette Salad & Peppercorn Sauce (gf)
37
8oz Fillet, Chips, Chestnut Mushrooms, Roquette Salad & Diane Sauce (gf*)
39
Chips or Fries (gf*, vg)
5
Creamy Mashed Potato (v)
5
Pear, Chicory & Walnut Salad (gf, v)
6.5
Creamed Spinich (v, gf)
6.5
Tenderstem Broccoli with Toasted Almonds & Soy (v, n)
6.5
Affogato, Vanilla Ice Cream with a shot of Espresso.
served with a Homemade Biscotti (v, n)
Add Amaretto or Baileys liqueur +4
7.5
Classic Crème Brûlée with Shortbread (gf*)
11
Sticky Toffee Pudding with Vanilla Ice Cream & Butterscotch Sauce
9
Chocolate & Cherry Cheesecake
12
Poached Pear with Redcurrants & Berry Compote (vg, gf)
9.5
Baileys & Pistachio Tiramisú (n)
11
Apple & Berry Crumble with Crème Anglaise
9
Selection of Cheese Served with Grapes, Celery, Glazed Figs & Crackers
14.5
Cheese or Tomato Pasta
8
Battered Haddock & Chips
10
Steak Strips & Fries (gf)
11
Sausage & Chips
10
Pascky’s Negroni
Gin, Campari & Cocchi Rosa Vermouth
7.5
Will’s Last Word
Dry Gin, Green Charteuse, Maraschino & Lime
9
Blue’s Bellini
Prosecco & White Peach Puree
8.5
Coco’s Cosmo
Vodka, Cointreau & Cranberry
8
Grilled Halloumi, Quinoa, Pickled Orange, Pomegranate, Croutons, Tomato & Basil Dressing (v, gf*)
the rupert brooke
Drinks Menus
Please inform your server of any allergies before you order. Gluten Free (gf), Vegetarian (v) Vegan (vg), Can be Altered (*), Contains Nuts (n)
VAT is included at the standard rate. A discretionary service charge of 12.5% is added to the bill of tables of 6 or more.