Summer À La Carte

The Rupert Brooke

Sandwiches

All Served with fries

Served 12-5, Monday to Saturday.

Steak Strips, Red Onion & Wholegrain Mustard Mayo Baguette

14.5

Lobster Brioche with Sweet Chili Hollandaise

22

Tricolore Sandwich, Mozzarella, Tomato & Green Pesto on Focaccia (v)

14.5

Smoked Salmon, Cream Cheese & Cucumber Bagel

15.5

the rupert brooke

Main Menu

Toasted Sourdough, Focaccia, Marmite Butter, Olive Oil & Balsamic (vg)

7.5

Breaded Calamari with Lemon Aioli

7

Marinated Gordal Olives (gf, vg)

7

Maldon Rock Oysters with Red Wine Vinaigrette

3.5 each

Melon & Parma Ham Skewer (gf)

7

Pan Fried Scallops with Fennel Velouté, Pickled Octopus & Edamame Beans (gf)

18

Duo of Quail; Roasted Breast, Pressed Leg, Baby Leeks, Breaded Quail’s Egg & Sweetcorn Purée

14

Home Smoked Maple Gressingham Duck Breast, Plum Ketchup

12

Classic King Prawn Cocktail with Marie Rose Sauce & Toasted Focaccia (gf*)

14

Courgette Flower Stuffed with Feta, Honey & Chili, with Chicory Salad & Lemon Dressing (v, gf)

13

Heritage Tomato & Basil Terrine with Pickled Shallot & Basil Mousse (vg, gf)

11

Tomato & Parmesan Crusted Halibut Viennoise with Fresh Pesto Gnocchi

32

Sea Bream Fillet with Petits Pois à la Française & Puffed Potato (gf)

25

Beer Battered Haddock and Chips with Crushed Peas, Homemade Tartare Sauce

21

Moules Marinière in Creamy White Wine & Garlic Sauce, served with Fries (gf)

23

Chicken Ballotine Stuffed with Garlic & Herb Mousse, Noisette Potatoes, Yellow Courgette & Chicken Velouté (gf)

24

Brooke Burger - 7oz Steak Patty, Smoked Applewood Cheese, Ciabatta Roll, Tomato, Lettuce & Burger Sauce with Fries & Coleslaw (gf*)

22

Roasted Cauliflower, Cucumber Yoghurt, Lentil Dhal & Pickled Vegetables (gf, vg*)

22

Veal Schnitzel with Kolhrabi & Apple Slaw & Fries

28

10oz Ribeye Steak, Chips, Sautéed Garlic Green Beans & Bone Marrow Butter

37

8oz Fillet Steak, Chips, Sautéed Garlic Green Beans & Bone Marrow Butter

39.5

Add a Sauce Peppercorn, Diane or Béarnaise

3

Chips or Fries (gf*, vg)

5.5

Hispi Cabbage with Pancetta & Toasted Pine Nuts (n, v, gf)

6.5

Pear, Chicory & Walnut Salad (gf, v)

6.5

Tenderstem Broccoli with Toasted Almonds & Soy (n, v)

6.5

Affogato, Vanilla Ice Cream with a shot of Espresso. served with a Homemade Biscotti (v, n)
Add Amaretto or Baileys liqueur +4

7.5

Rhubarb Tarte Tatin Chantilly & Hazelnut (vg, n)

11

Lemon Meringue Pie

9

Chocolate Fondant, Coffee Cremieux & Walnut

12

Gooseberry & Elderflower Tart with Creme Fraiche

9

Vanilla Panna Cotta with Exotic Fruit Salsa (gf)

9.5

Potted Stilton, Fruit Crackers & Plum Chutney

14.5

Dessert Cocktail
Chef’s Flip
Brandy, Cinnamon Liqueur, Fresh Nutmeg & a Whole Egg

11

Dessert Cocktail
Grantchester Mudslide
Vanilla Ice Cream, Baileys, Coffee Liqueur & Vodka

9.5

Cheese, Pesto (n) or Tomato Pasta

9

Battered Haddock & Chips

10

Sausage & Chips

10

Chicken Goujons & Fries (gf*)

11

Pascky’s Negroni
Gin, Campari & Cocchi Rosa Vermouth

8.5

Will’s Last Word
Dry Gin, Green Charteuse, Maraschino & Lime

11

Blue’s Bellini
Prosecco & White Peach Puree

8.5

Coco’s Cosmo
Vodka, Cointreau & Cranberry

8

the rupert brooke

Main Menu

Grilled Halloumi, Quinoa, Pickled Orange, Pomegranate, Croutons, Tomato & Basil Dressing (v, gf*)

Toasted Sourdough, Focaccia, Marmite Butter, Olive Oil & Balsamic (vg)

7.5

Breaded Calamari with Lemon Aioli

7

Marinated Gordal Olives (gf, vg)

7

Maldon Rock Oysters with Red Wine Vinaigrette

3.5 each

Melon & Parma Ham Skewer (gf)

7

Duo of Quail; Roasted Breast, Pressed Leg, Baby Leeks, Breaded Quail’s Egg & Sweetcorn Purée

14

Pan Fried Scallops with Fennel Velouté, Pickled Octopus & Edamame Beans (gf)

18

Home Smoked Maple Gressingham Duck Breast, Plum Ketchup

12

Classic King Prawn Cocktail with Marie Rose Sauce & Toasted Focaccia (gf*)

14

Courgette Flower Stuffed with Feta, Honey & Chili, with Chicory Salad & Lemon Dressing (v, gf)

13

Heritage Tomato & Basil Terrine with Pickled Shallot & Basil Mousse (vg, gf)

11

Tomato & Parmesan Crusted Halibut Viennoise with Fresh Pesto Gnocchi

32

Sea Bream Fillet with Petits Pois à la Française & Puffed Potato (gf)

25

Beer Battered Haddock and Chips with Crushed Peas, Homemade Tartare Sauce

21

Moules Marinière in Creamy White Wine & Garlic Sauce, served with Fries (gf)

23

Chicken Ballotine Stuffed with Garlic & Herb Mousse, Noisette Potatoes, Yellow Courgette & Chicken Velouté (gf)

24

Brooke Burger - 7oz Steak Patty, Smoked Applewood Cheese, Ciabatta Roll, Tomato, Lettuce & Burger Sauce with Fries & Coleslaw (gf*)

22

Roasted Cauliflower, Cucumber Yoghurt, Lentil Dhal & Pickled Vegetables (gf, vg*)

22

Veal Schnitzel with Kolhrabi & Apple Slaw & Fries

28

10oz Ribeye Steak,Chips, Sautéed Garlic Green Beans & Bone Marrow Butter

37

8oz Fillet, Sautéed Garlic Green Beans & Bone Marrow Butter

39.5

Chips or Fries (gf*, vg)

5.5

Sautéed Garlic Green Beans (v, gf)

6.5

Feta, Melon, Cucumber & Mint (v, gf)

6.5

Buttered New Potatoes (v, gf)

6.5

Affogato, Vanilla Ice Cream with a shot of Espresso. served with a Homemade Biscotti (v, n)
Add Amaretto or Baileys liqueur +4

7.5

Peach Iced Parfait, Summer Berry Chantilly, Toasted Almonds & Lemon Sorbet (n,v, gf)

10

Macerated Pineapple in Vanilla Syrup, Coconut Cream, Burnt Pineapple Puree & Mint Salsa (vg, gf)

9

Strawberry & Mascarpone Trifle

10

Crème Brûlée with Citrus Shortbread (v, gf*)

10

Chocolate & Orange Mousse with Chocolate Cremeux & Hazelnut (n, v)

12

Cheese of the Week with Plum Chutney & Crackers

14.5

Dessert Cocktail
Chef’s Flip
Brandy, Cinnamon Liqueur, Fresh Nutmeg & a Whole Egg

11

Dessert Cocktail
Grantchester Mudslide
Vanilla Ice Cream, Baileys, Coffee Liqueur & Vodka

9.5

Cheese, Pesto (n) or Tomato Pasta

9

Battered Haddock & Chips

10

Sausage & Chips

10

Chicken Goujons & Fries (gf*)

11

Pascky’s Negroni
Gin, Campari & Cocchi Rosa Vermouth

8.5

Will’s Paper Plane
Bourbon, Aperol, Amaro Nonino & Lemon

11

Santino’s Manhattan
Rye Whiskey & Vermouth

8.5

Coco’s Cosmo
Vodka, Cointreau & Cranberry

8

Smoked Salmon, Endive, Red Onion & New Potatoes with a Lemon Cassis Dressing (gf)

the rupert brooke

Drinks Menus

Please inform your server of any allergies before you order. Gluten Free (gf), Vegetarian (v) Vegan (vg), Can be Altered (*), Contains Nuts (n)

VAT is included at the standard rate. A discretionary service charge of 12.5% is added to the bill of tables of 6 or more.

Summer À La Carte

The Rupert Brooke

Sandwiches

Steak Strips, Red Onion & Wholegrain Mustard Mayo Baguette

14.5

Lobster Brioche with Sweet Chili Hollandaise

22

Tricolore Sandwich, Mozzarella, Tomato & Green Pesto on Focaccia (v)

14.5

Smoked Salmon, Cream Cheese & Cucumber Bagel

15.5

the rupert brooke

Main Menu

Toasted Sourdough, Focaccia, Marmite Butter, Olive Oil & Balsamic (vg)

7.5

Breaded Calamari with Lemon Aioli

7

Marinated Gordal Olives (gf, vg)

7

Maldon Rock Oysters with Red Wine Vinaigrette

3.5 each

Melon & Parma Ham Skewer (gf)

7

Pan Fried Scallops with Fennel Velouté, Pickled Octopus & Edamame Beans (gf)

18

Duo of Quail; Roasted Breast, Pressed Leg, Baby Leeks, Breaded Quail’s Egg & Sweetcorn Purée

14

Home Smoked Maple Gressingham Duck Breast, Plum Ketchup

12

Classic King Prawn Cocktail with Marie Rose Sauce & Toasted Focaccia (gf*)

14

Courgette Flower Stuffed with Feta, Honey & Chili, with Chicory Salad & Lemon Dressing (v, gf)

13

Heritage Tomato & Basil Terrine with Pickled Shallot & Basil Mousse (vg, gf)

11

Tomato & Parmesan Crusted Halibut Viennoise with Fresh Pesto Gnocchi

32

Sea Bream Fillet with Petits Pois à la Française & Puffed Potato (gf)

25

Beer Battered Haddock and Chips with Crushed Peas, Homemade Tartare Sauce

21

Moules Marinière in Creamy White Wine & Garlic Sauce, served with Fries (gf)

23

Chicken Ballotine Stuffed with Garlic & Herb Mousse, Noisette Potatoes, Yellow Courgette & Chicken Velouté (gf)

24

Brooke Burger - 7oz Steak Patty, Smoked Applewood Cheese, Ciabatta Roll, Tomato, Lettuce & Burger Sauce with Fries & Coleslaw (gf*)

22

Roasted Cauliflower, Cucumber Yoghurt, Lentil Dhal & Pickled Vegetables (gf, vg*)

22

Veal Schnitzel with Kolhrabi & Apple Slaw & Fries

28

10oz Ribeye Steak, Chips, Sautéed Garlic Green Beans & Bone Marrow Butter

37

8oz Fillet Steak, Chips, Sautéed Garlic Green Beans & Bone Marrow Butter

39.5

Add a Sauce Peppercorn, Diane or Béarnaise

3

Chips or Fries (gf*, vg)

5.5

Hispi Cabbage with Pancetta & Toasted Pine Nuts (n, v, gf)

6.5

Pear, Chicory & Walnut Salad (gf, v)

6.5

Tenderstem Broccoli with Toasted Almonds & Soy (n, v)

6.5

Affogato, Vanilla Ice Cream with a shot of Espresso. served with a Homemade Biscotti (v, n) Add Amaretto or Baileys liqueur +4

7.5

Rhubarb Tarte Tatin Chantilly & Hazelnut (vg, n)

11

Lemon Meringue Pie

9

Chocolate Fondant, Coffee Cremieux & Walnut

12

Gooseberry & Elderflower Tart with Creme Fraiche

9

Vanilla Panna Cotta with Exotic Fruit Salsa (gf)

9.5

Potted Stilton, Fruit Crackers & Plum Chutney

14.5

Dessert Cocktail Chef’s Flip Brandy, Cinnamon Liqueur, Fresh Nutmeg & a Whole Egg

Affogato, Vanilla Ice Cream with a shot of Espresso. served with a Homemade Biscotti (v, n)
Add Amaretto or Baileys liqueur +4

Dessert Cocktail
Chef’s Flip
Brandy, Cinnamon Liqueur, Fresh Nutmeg & a Whole Egg

Dessert Cocktail
Grantchester Mudslide
Vanilla Ice Cream, Baileys, Coffee Liqueur & Vodka

Pascky’s Negroni
Gin, Campari & Cocchi Rosa Vermouth

Will’s Last Word
Dry Gin, Green Charteuse, Maraschino & Lime

Blue’s Bellini
Prosecco & White Peach Puree

Coco’s Cosmo
Vodka, Cointreau & Cranberry