Winter À La Carte

The Rupert Brooke

Sandwiches

All Served with fries

Served 12-5, Monday to Saturday.

Steak Strips, Red Onion & Wholegrain Mustard Mayo

14.5

Croque Monsieur, Classic Hot Ham & Cheese Sandwich with Bechamel Sauce and Dijon Mustard

14.5

Prawn & Avocado Brioche Roll with Marie Rose Sauce

15

Roast Chicken, Brie, & Cranberry Baguette

14

the rupert brooke

Main Menu

Toasted Sourdough, Focaccia, Olive Tapenade, Olive Oil & Balsamic (vg)

7

Chili & Feta Stuffed Bell Peppers (v, gf)

6

Mushroom & Walnut Arancini (n, v)

6.5

Marinated Gordal Olives (gf, vg)

6

Oysters with Red Wine & Shallot Vinaigrette (gf*)

three- 13, six- 22 , dozen - 39

Pork Belly Bites with Cider & Apple Ketchup (gf)

6.5

Pan Fried Scallops, Chorizo Potato Dauphinoise, with Truffle Cream & Salmon Roe (gf)

17

Wild Boar Pate, Apricot Chutney & Crisp Bread (gf*)

9

Partridge Kiev, Red Cabbage Puree & Pickled Blackberries

11

Flambéed Lamb Hearts, Port & Balsamic Reduction

9.5

Classic Prawn Cocktail in Marie Rose Sauce (gf*)

14

Wild Mushroom & Garlic Fricasse on Toasted Focaccia (vg*)

9

Box Baked Camembert with Cranberry sauce & Sourdough (v)

12

Seafood Stew, Bouillabase Sauce, served with Crusty Artisan Bread and Anchovy Butter (gf*)

24

Poached Turbot Fillet, Salmon Fishcake & Samphire with Beurre Blanc Sauce

32

Beer Battered Fish and Chips with Crushed Peas, Homemade Tartare Sauce

18.5

Braised Pork Belly with Mash, Charred Chicory, Sausage & Black Pudding Bon Bon, Apple Puree & Cider Jus

24

Duo of Venison, Seared Loin, Croquette of Braised Venison with Redcurrant , Celeriac Remoulade & Hasselback Potatoes

30

Heritage Munchkin Stuffed with Feta, Roasted Beetroot, Pomegranate & Quinoa (vg*, gf)

18

Slow Cooked Rabbit, with Boulangère Potatoes, Braised Red Cabbage & Red Wine Mushroom Sauce (gf)

25

Roasted Celeriac & Apple Risotto with Jerusalem Artichoke, topped with Sunflower Seeds (v, gf)

18

Steak Frites, Thin Cut Sirloin, Served Pink with Fries & Béarnaise Sauce (gf)

19

10oz Ribeye Steak, Chips, Chestnut Mushrooms, Roquette Salad & Peppercorn Sauce (gf)

36

8oz Fillet, Chips, Chestnut Mushrooms, Roquette Salad & Diane Sauce (gf*)

39

Chips or Fries (gf*, vg)

5

Roast Potatoes (vg, gf)

5

Tenderstem Broccoli with Toasted Almonds & Soy (n, v)

6.5

Pigs In Blankets

6.5

Brussel Sprouts with Pancetta (gf)

5

Affogato, Vanilla Ice Cream with a Shot of Espresso (v, gf)
Add Amaretto or Baileys liqueur +4

7

Guinness Cake, Clotted Cream & Caramel Sauce

9

Clementine Pannacotta, Pecan Crumb, Whipped Mascarpone (gf, n)

9.5

Pannetone Bread & Butter Pudding, Black Treacle Ice Cream

9.5

Apple & Pear Strudel with Mulled Berry Compote (vg)

8.5

Chocolate Mousse, Pistachio Crumb & Raspberry Sorbet (gf, n)

11

Selection of Cheese -Goat, Hard & Blue. Served with Grapes, Celery, Glazed Figs & Crackers (gf*)

13

Cheese or Tomato Pasta served with Grated Pecorino

8

Battered Haddock & Chips

10

Steak Strips & Fries

10

Sausage, Chips & Beans

10

Pascky’s Negroni
Gin, Campari & Cocchi Rosa Vermouth

7.5

Will’s Ferarri
A shot of Campari & Fernet Branca

7

Blue’s Bellini
Prosecco & White Peach Puree

8.5

Coco’s Cosmo
Vodka, Cointreau & Cranberry

8

Grilled Halloumi, Quinoa, Pickled Orange, Pomegranate, Croutons, Tomato & Basil Dressing (v, gf*)

the rupert brooke

Drinks Menus

Please inform your server of any allergies before you order. Gluten Free (gf), Vegetarian (v) Vegan (vg), Can be Altered (*), Contains Nuts (n)

VAT is included at the standard rate. A discretionary service charge of 12.5% is added to the bill of tables of 6 or more.