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Christmas Parties
2 Courses - £29 3 Courses - £38
Available 29th of November to 30th of December, excluding Christmas Day and Boxing Day. Minimum table booking of 6 people. A £15 deposit per person required and a preorder for food minimum 5 days in advance.
12.5% service charge inc. on all Christmas parties. VAT inc. at the standard rate.
Pan Fried Scallops, Mustard Tuile, Artichoke Puree & Pickled Blackberry Supplement
+ 3.5
Choorizo & Sausage Meat Scotch Eg with Tomato & Bacon Relish
Broccoli & Stilton Soup with Toasted Pine Nuts & Sourdough (v)
Roasted Baby Beetroot, Crispy Kale, Sundried Tomato, Chili Beetroot Gel & Balsamic Glazed Figs (vg)
13
Roasted Tuckey Parcel with Chicken, Sage & Apricot Stuffing with Roasted Potatoes, Glazed Carrot & Parsnips with Pancetta Roasted Brussel Sprouts
Braised Short Rib of Beef, Truffle Mash, Roasted Root Vegetables, Jus & Fresh Horseradish
Supplement + 4
Pan Fried Seabass, Romanesco Broccoli, Toasted Almonds, Mini Duchess Potatoes with Caper & Chili Butter Sauce
Curried Butternut Squash & Parsley Pie, Baby Carrot & Rich Red Wine Sauce (vg)
50
Trio of cheeses, Roasted Figs, Crackers, Grapes & Chutney Supplement
+ 3.5
Dark Chocolate Torte, White Chocolate Sauce, Raspberry Sorbet & Pistachio Nougat
Apple, Cinnamon & Ginger Strudel with Prosecco Sorbet & Apple Crisp (*vg)
9
Christmas Pudding, Sugar Pulled Hazelnuts, Brandy Sauce & Ice Cream
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Christmas Day
5 Courses - £100
A Selection of Canapes on arrival. 4 Classic Oysters - £15 Supplement
Arrival at 12.30pm to be seated at 1pm. Children under 12 years - £50
12.5% service charge inc. on all Christmas Day Bookings, VAT inc. at the standard rate.
A £25 deposit per person required and the preorder for food must be received by 19th December.
Pan Fired Scallops, Picked Octopus, Saffron Aioli with Samphire
Peppered Venison Lion, Crispy Kale, Mustard Tuille with Celeriac Remoulade
French Onion Soup, Gruyere Cruton & Sourdough (v)
Potato, Leak & Truffle Terrine, Potato Straw, Creme Fraiche, Raddish Crisp & Pesto (vg)
Roasted Turkey Breast, Confit Chicken Pie, Pork & Apricot Stuffing, Pigs in Blankets, with Roast Potatoes, Glazed Carrots & Parsnips with Pancetta Roasted Brussel Sprouts and a Rosemary Yorkshire Pudding
Goose Breast, Pommes Anna, Sesame & Soy Glazed Heritage Carrots & Chicory, on a bed of Cherry Puree, served with Honey Roasted Plum Sauce
Wild Turbot Fillet, Cavier, Potato Scales, Scallop Ceviche, Creamed Spinach with Nutmeg
Butternut Squash, Beetroot and Smoked Almond Pie, with Roasted Potatoes, Glazed Carrot & Parsnips with Roasted Brussel Sprouts (vg)
Christmas Pudding, Brandy Sauce, Redcurrants with Ginger Ice Cream
Mulled Wine Poached Pear, Pistachio Crumb, Apple Sorbet (vg)
Salted Caramel Croquembouche
Vanilla Panna Cotta, Winter Spiced berries served with a shot of Limoncello
Trio of Cheeses, Roasted Figs, Crackers, Grapes & Chutney
Supplement - £10 per person
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New Years Eve
An evening of exquisite food, dancing, drinking & entertainment.
3 Courses - £90
Glass of Champagne & an Oyster, served on arrival,
£12.50 supplement per person.
Black tie encouraged, but optional.
During dinner swing singer, Mickey Fordola will entertain you.
Following dinner, DJ & Dancing to ring-in the New Year.
A £20 deposit per person required at time of booking. Optional 12.5% service charge added on the evening. VAT inc. at the standard rate.
Pan Fried Scallops, Lemon Gel, Oyster Leaf, Caviar & Coral Tuile
Steak Tartare with Traditional Garnish
Wild Mushroom Fricassee (vg*)
Confit Chicken, Sundried Tomato Terrine with Sweetcorn Puree & Crispy Chicken Skin
Poached Halibut, Octopus, Salmon & Caper Fishcake, Pea Puree, & Sea Veg
Medallion of Beef Fillet, Beef Cheek Croquette, Artichoke with Red Wine Jus
Butternut Squash & Celeriac Tarte Tartin with Carrot Puree and Roasted Root Vegetable Crisps (vg)
Chicken, Leek & Smoked Applewood Pithivier with Marquis Potato
Potted Stilton, Fruit Crackers with Apple & Fig Chutney
Spiced Berry Pavlova with Prosecco Sorbet (vg)
Dark Chocolate Torte, White Chocolate Sauce, Raspberry Sorbet & Pistachio Nougat
Savarin Sponge soaked in Clementine Liqueur with Cranberries & Winter Cinnamon Ice Cream
Please inform your server of any allergies before you order. Gluten Free (gf), Vegetarian (v) Vegan (vg), Can be Altered (*), Contains Nuts (n)
VAT is included at the standard rate. A discretionary service charge of 12.5% is added to the bill of tables of 6 or more.