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Christmas Parties
2 Courses - £30 3 Courses - £39.5
Add Oysters before your starter for £3.50 each.
Add an extra cheese course after dessert for £12 per person.
Please click here for the Party Menu if it does not display below.
Available 27th of November to 24th of December, excluding Christmas Day and Boxing Day. Minimum table booking of 6 people. A £10 deposit per person required and a preorder for food minimum 10 days in advance.
12.5% service charge added to all Christmas parties. VAT inc. at the standard rate.
Pan Fried Scallops, Chorizo & Potato Dauphinoise, Truffle Cream & Caviar (gf*) +£4.50
Local Game Terrine, Rye Bread & Fig Chutney (gf*)
Roasted Cauliflower & Truffle Soup with Pesto (vg, gf*)
Roasted Turkey Parcel with Chicken, Sage & Apricot Stuffing with Roast Potatoes, Glazed Carrot & Parsnips, Pig in Blanket & Pancetta Roasted Brussel Sprouts (gf*)
Braised Lamb Shank, Buttered Mash, Roasted Root Vegetables & Red Wine Jus (gf)
+ £4.5
Pan Fried Hake Fillet, Mixed Bean, Chorizo & Tomato Cassoulet, Cavalo Nero (gf)
Creamy Leak & Potato Pie, Roast Potatoes, Baby Carrot & Red Wine Sauce (vg)
Apple, Pear & Cinnamon Pie with Creme Anglaise
Black Forest Gateau with Blackcurrant Sorbet & White Chocolate Snow
Christmas Pudding, Sugar Pulled Hazelnuts, Brandy Sauce & Ice Cream (vg*, gf*)
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Christmas Day - Fully Booked
5 Courses - £120
A Selection of Canapes on arrival. 4 Classic Oysters - £15 Supplement
Arrival at 12.30pm to be seated at 1pm. Children under 12 years - £60
12.5% service charge added on all Christmas Day Bookings, VAT inc. at the standard rate.
A £25 deposit per person required and the preorder for food must be received by 19th December.
Pan Fried King Scallop, Yuzu Gin Cured Salmon, Lemon Gel & Samphire (gf)
Wild Boar Terrine, Tomato Relish & Roquette
Tuscan Spiced Bean Soup with Toasted Focaccia
Box Baked Camembert, Pancetta & Parmesan Pastry Straws (v)
Roasted Turkey Breast, Pork & Apricot Stuffing, Pigs in Blankets, with Roast Potatoes, Glazed Carrot & Parsnips with Pancetta Roasted Brussel Sprouts and a Rosemary Yorkshire Pudding (gf*)
8oz Beef Fillet, Bourguignon Sauce, Truffle Mash, Roasted Parsnips & Carrots and a Red Wine Jus
Poached Halibut, Lobster & Prawn Chowder and Coral Tuile (gf*)
Whole Roasted Brocolli, Quinoa, Baby Root Vegetables, Carrot Puree & Tamarind Dressing (vg, gf)
Christmas Pudding, Brandy Sauce, Redcurrants with Ginger Ice Cream(vg*, gf*)
Dark Chocolate & Cherry Tart, Raspberry Sorbet & Burnt White Chocolate
Frangelico Pannacotta, Biscotti Crumb & Mulled Berries(n, gf*)
Apple & Blackcurrant Strudel, Prosecco Sorbet & Apple Crisp (vg*)
Trio of Cheeses, Roasted Figs, Crackers, Grapes & Chutney
Supplement - £10 per person
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New Years Eve
An evening of exquisite food, dancing, drinking & entertainment. See in 2026 in style!
Black Tie encouraged, but optional.
Lounge Singer Mickey Fordola will entertain during dinner and following this disco and dancing.
£100 per person for three courses.
A £20 deposit per person required at time of booking. Optional 12.5% service charge added on the evening. VAT inc. at the standard rate.
Pan Fried Scallops, Octopus Terrine, Saffron Aioli & Samphire (gf)
Peppered Venison Loin, Crispy Kale, Mustard Tuille with Celeriac Remoulade (gf*)
Duck and Orange Pate with Fig Chutney & Melba Toast (gf*)
Crispy Tofu with Tempura Enoki Mushroom, Roasted Oyster Mushroom & Pickled Girolles with Curry Sauce (vg, gf)
Crispy Tofu with Tempura Enoki Mushroom, Roasted Oyster Mushroom & Pickled Girolles with Curry Sauce (vg, gf)
Medallion of Beef Fillet, Beef Cheek Croquette, Sauteed Wild Mushrooms with Red Wine Jus
Chicken Supreme, Chorizo Mousse Stuffing, Dauphinoise Potatoes, Tenderstem Broccoli & Parmesan Sauce (gf*)
Wild Turbot Fillet, Caviar, Pommes Puree, Scallop Ceviche, Creamed Spinach with Nutmeg (gf)
Mushroom Wellington, Hasselback Potatoes, Warm Pear & Walnut Salad and Creamy Spinach Sauce (vg)
A selection of Three Cheeses with quince jelly, grapes and crackers (gf*)
Dark Chocolate Torte, White Chocolate Sauce, Raspberry Sorbet & Pistachio Mousse (n)
Mulled Wine Poached Pear, Winter Berry Compote & Prosecco Sorbet (vg, gf)
Classic Creme Brulee with Shortbread (gf*)
Please inform your server of any allergies before you order. Gluten Free (gf), Vegetarian (v) Vegan (vg), Can be Altered (*), Contains Nuts (n)
VAT is included at the standard rate. A discretionary service charge of 12.5% is added to the bill of tables of 6 or more.