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The Rupert Brooke
Sandwiches
All Served with fries
Served 12-5, Monday to Saturday.
Steak Strips, Red Onion & Wholegrain Mustard Mayo
14.5
Croque Monsieur, Classic Hot Ham & Cheese Sandwich
14.5
Prawn & Avocado Brioche Roll with Marie Rose Sauce
15
Croque Madame, Hot Ham, Cheese & Fried Egg Sandwich
16.5
the rupert brooke
Main Menu
Toasted Sourdough, Focaccia, Olive Tapenade, Olive Oil & Balsamic (vg)
7
Chili & Feta Stuffed Bell Peppers (v, gf)
6
Mushroom & Walnut Arancini (n, v)
6
Marinated Gordal Olives (gf, vg)
6
Oysters , Tabasco & a Shot of Guinness (gf*)
three- 13, six- 22 , dozen - 39
Pork Belly Bites with Cider & Apple Ketchup (gf)
6.5
Pan Fried Scallops, Chorizo Potato Dauphinoise, with Truffle Cream & Salmon Roe (gf)
17
Wild Boar Pate, Apricot Chutney & Crisp Bread (gf*)
8.5
Partridge Kiev, Red Cabbage Puree & Pickled Blackberries
11
Flambéed Lamb Hearts, Port & Balsamic Reduction
9.5
Classic Prawn Cocktail in Marie Rose Sauce (gf*)
14
Wild Mushroom & Garlic Fricasse on Toasted Focaccia (vg*)
9
Seafood Stew, Bouillabase Sauce, served with Crusty Artisan Bread and Anchovy Butter (gf*)
24
Poached Turbot Fillet, Salmon Fishcake & Samphire with White Vermouth, Cream & Cockle Sauce
30
Monkfish Tail, Confit Tomato, Roasted Chorizo, Samphire & Potato Beignets (gf)
27
Beer Battered Fish and Chips with Crushed Peas, Homemade Tartare Sauce
18.5
Braised Pork Belly with Mash, Charred Chicory, Sausage and Black Pudding Bon Bon, Apple Puree & Cider Jus
23
Duo of Venison, Seared Loin, Croquette of Braised Venison & Redcurrant , Celariac Remoulade & Hasselback Potatoes
30
Heritage Munchkin Stuffed with Feta, Roasted Beetroot, Pomegranate & Quinoa (vg*, gf)
18
Slow Cooked Rabbit, with Boulangère Potatoes, Braised Red Cabbage & Red Wine Mushroom Sauce (gf)
25
Roasted Vegetable Salad with Crumbled Goats Cheese, Walnuts & Honey Dressing (n, vg*, gf)
17
Steak Frites, Thin Cut Sirloin, Served Pink with Fries & Béarnaise Sauce (gf)
19
10oz Ribeye Steak, Chips, Chestnut Mushrooms, Roquette Salad & Peppercorn Sauce (gf)
35
30oz Sirloin Steak for Two to Share Chips, Roquette Salad & Peppercorn Sauce (gf*)
60
Chips or Fries (gf*, vg)
5
Sauteed Potatoes (gf, v)
5
Tenderstem Broccoli with Toasted Almonds & Soy (n, v)
6.5
Roasted Pumpkin & Squash with Sage & Feta (gf, v)
6.5
Honey Glazed Carrots & Parsnips (gf, v)
5
Affogato, Vanilla Ice Cream with a Shot of Espresso (v, gf)
Add Amaretto or Baileys liqueur +4
7
Grantchester Mess - Piped Italian Meringue, Summer Berry Cream, Lime Posset & Raspberry Granita (v, gf)
9
Salted Dark Chocolate Tart, Caramel Crumb & Crème Fraîche (v)
11
Coconut Iced Parfait, Passoa Jelly, Mango, Chili & Mint Salsa with Mango Sorbet (v, gf)
9.5
Lemon Cheesecake, Raspberry Pâte de Fruits, Meringue Shards
10
Roasted Peach, Frangipane, Raspberry Sorbet & Vanilla Chantilly (n, vg*, gf*)
8.5
Selection of Cheese - Washed, Cow, Goat, Hard & Blue. Served with Grapes, Celery, Compressed Watermelon & Crackers (gf*)
Choice of three - 13
All five - 17
Cheese or Tomato Pasta served with Grated Pecorino
8
Battered Haddock & Chips
10
Steak Strips & Fries
10
Sausage, Chips & Beans
10
Pascky’s Negroni
Gin, Campari & Cocchi Rosa Vermouth
7.5
Will’s Pickleback
Green Spot Irish Whiskey & Pickle Juice Chaser
7
Blue’s Bellini
Prosecco & White Peach Puree
8.5
Coco’s Cosmo
Vodka, Cointreau & Cranberry
8
Grilled Halloumi, Quinoa, Pickled Orange, Pomegranate, Croutons, Tomato & Basil Dressing (v, gf*)
the rupert brooke
Drinks Menus
Please inform your server of any allergies before you order. Gluten Free (gf), Vegetarian (v) Vegan (vg), Can be Altered (*), Contains Nuts (n)
VAT is included at the standard rate. A discretionary service charge of 12.5% is added to the bill of tables of 6 or more.