Spring À La Carte

The Rupert Brooke

Sandwiches

All Served with fries

Served 12-5, Monday to Saturday.

Steak Strips, Red Onion & Wholegrain Mustard Mayo Baguette

14.5

Bacon & Chicken Caesar Baguette

15.5

Prawn & Avocado Brioche Roll with Marie Rose Sauce

16

Tricolore - Bocconcini Mozzarella, Tomato & Pesto Focaccia (n, v)

14

the rupert brooke

Main Menu

Toasted Sourdough, Focaccia, Olive Tapenade, Olive Oil & Balsamic (vg)

7.5

Breaded Whitebait with Tartar Sauce

7

Marinated Gordal Olives (gf, vg)

7

Maldon Rock Oysters with Red Wine Vinaigrette

3.5 each

Spiced Parmesan Cheese Straws

6

King Scallops with Pea Puree, Pancetta & Black Pudding Crumb

18

Grilled Mackerel, Potato Salad, Pickled Beetroot & Watercress Velouté

12

Sauteed Lambs Liver with Shallots, Balsamic & Focaccia

11

Rabbit & Tomato Terrine with Giardiniera Pickled Vegetables

13

Crispy Tofu, Tempura Enoki Mushroom, Roasted Oyster Mushroom, Pickled Girolles & Curry Sauce (vg, gf)

10.5

Garlic & Chilli King Prawns with Toasted Sourdough (gf*)

14

Classic Caesar Salad
Add Chicken +3.5

9

Pan Fried Cod with Crushed New Potatoes, Baby Carrots & Courgettes in a Lemon Butter Sauce

26

Risotto with Roasted Golden Beetroot, Pickled Candied Beetroot, Feta & Toasted Pine Nuts (n, gf, vg*)

20

Beer Battered Haddock and Chips with Crushed Peas, Homemade Tartare Sauce

22

Seared Duck Breast, Asian Salad with Peanut Dressing, Poached Plum & Sweet Potato Fondant

26

Homemade Pie of the Week with Mash, Spring Greens & Gravy

23

Brooke Burger - 7oz Steak Patty, Smoked Applewood Cheese, Ciabatta Roll, Tomato, Lettuce & Burger Sauce with Fries & Coleslaw (gf*)

22

Salmon Wellington, Prawn & Spinach Mousse with Chive Mash

28

Cutlets of Lamb with Sauteed Hispi Cabbage, Peas, Noisette Potatoes & Mint Jus (gf)

36

Beetroot & Goats Cheese Girasoli Pasta with Sundried Tomato, Chives & Red Onion (v)

22

10oz Ribeye Steak, Chips, Caesar Salad & Peppercorn Sauce (gf*)

37

8oz Fillet, Chips, Caesar Salad & Chimichurri Sauce (gf*)

39.5

Chips or Fries (gf*, vg)

5.5

Hispi Cabbage with Pancetta & Toasted Pine Nuts (n, v, gf)

6.5

Pear, Chicory & Walnut Salad (gf, v)

6.5

Tenderstem Broccoli with Toasted Almonds & Soy (n, v)

6.5

Affogato, Vanilla Ice Cream with a shot of Espresso. served with a Homemade Biscotti (v, n)
Add Amaretto or Baileys liqueur +4

7.5

Rhubarb Tarte Tatin Chantilly & Hazelnut (vg, n)

11

Lemon Meringue Pie

9

Chocolate Fondant, Coffee Cremieux & Walnut

12

Gooseberry & Elderflower Tart with Creme Fraiche

9

Vanilla Panna Cotta with Exotic Fruit Salsa (gf)

9.5

Potted Stilton, Fruit Crackers & Plum Chutney

14.5

Dessert Cocktail
Chef’s Flip
Brandy, Cinnamon Liqueur, Fresh Nutmeg & a Whole Egg

11

Dessert Cocktail
Grantchester Mudslide
Vanilla Ice Cream, Baileys, Coffee Liqueur & Vodka

9.5

Cheese, Pesto (n) or Tomato Pasta

9

Battered Haddock & Chips

10

Sausage & Chips

10

Chicken Goujons & Fries (gf*)

11

Pascky’s Negroni
Gin, Campari & Cocchi Rosa Vermouth

8.5

Will’s Last Word
Dry Gin, Green Charteuse, Maraschino & Lime

11

Blue’s Bellini
Prosecco & White Peach Puree

8.5

Coco’s Cosmo
Vodka, Cointreau & Cranberry

8

Grilled Halloumi, Quinoa, Pickled Orange, Pomegranate, Croutons, Tomato & Basil Dressing (v, gf*)

the rupert brooke

Drinks Menus

Please inform your server of any allergies before you order. Gluten Free (gf), Vegetarian (v) Vegan (vg), Can be Altered (*), Contains Nuts (n)

VAT is included at the standard rate. A discretionary service charge of 12.5% is added to the bill of tables of 6 or more.