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The Rupert Brooke
Lunch
Served 12-4:30, Monday to Saturday.
Steak Strips, Red Onion & Wholegrain Mustard Mayo
13
Olive Tapenade, Sundried Tomato & Feta (v)
12
Chicken, Bacon & Avocado
13
Lobster & Crab Brioche Roll with Sweet Chilli Hollandaise & Watercress
17.5
Warm Burrata on a bed of Pesto Orzo Pasta, Sundried Tomato & Toasted Pinenuts (v)
14
Hot Smoked Salmon, Casper & Fennel Potato Salad, Kale, Watercress & Chive Dressing (gf)
16
Chicken Caeser Salad, Croutons, Crispy Bacon, Anchovies (gf*)
17
the rupert brooke
Main Menu
Sourdough & Foccacia with Salted Butter & Tapenade (v)
6.5
Brie & Pancetta Arancini with Bacon Tomato Relish
8
Beetroot Hummus, Pickled Broccoli & Croutons (vg, gf*)
6
Marinated Gordal Olives (gf, vg)
5.5
Oysters; Red Wine & Shallot or Lemon Granita
x3 £12, x6 £21, x12 £36
Harissa & Parmesan Cheese Straws (v)
5
Scallops, Braised Octopus, Caviar & Sea Vegetables (gf)
16.5
Pastrami Cured Salmon, Dill Cream Cheese, Croutons & Apple Celery Gel
11
Wild Boar & Walnut Pate with Tomato Relish
9
Peppered Beef Fillet Carpaccio with Pickled Mustard Seeds & Fresh Horseradish (gf)
13
Lobster & Crab Cocktail with Marie Rose Sauce, Cherry Tomato & Cucumber (gf*)
17
Baby Beetroot , Balsamic Glazed Figs with Crispy Kale, Sundried Tomato & Chili Beetroot Gel (gf, vg)
9
Venison Loin, Celeriac Puree, Braised Radicchio, Fondant Potato, Pickled Blackberry and Cherry Jus (gf)
30
Classic Coq Au Vin, Sautéed Potatoes, Tenderstem Broccoli (gf)
21
Roasted Lamb Rump with Braised Salsify, Wild Mushroom, Sweetbreads, Crispy Kale & Mint Jus
30
Beer Battered Fish and Chips with Crushed Peas, Homemade Tartare Sauce
18
Pan Fried Sea Bass Fillet, Prawns & Chive Risotto, Samphire
23
Half a Lobster served with Crispy Mac & Cheese, Lobster Bisque & Sea Vegetables (gf)
50
Curried Butternut Squash & Parsley Pie with Roast Potatoes, Carrots & Gravy (vg)
17
Cauliflower Steak, Pickled Veg, Carrot Remoulade, Charred Chicory & Creamy Pesto Dressing (vg)
17.5
Steak Frites - served pink with Fries & Béarnaise Sauce (gf*)
17.5
Our steaks are smoked in-house with maple, rosemary & pink himalayan salt, served with chips & roasted vine tomatoes. (gf*)
8oz Fillet 37
10oz Ribeye 34
35oz Tomahawk Steak to Share, Smoked & Served with a choice of 2 sauces 80
Sauces: Diane, Pink Peppercorn, Garlic Butter or Béarnaise +3
Chips or Fries (gf*, vg)
5.5
Roasted Broccoli with Sesame (vg)
5.5
Truffle Sautéed Potatoes (gf, vg)
5.5
Roasted Sprouts with Pancetta (gf)
6
Caesar Salad
6
Affogato, Vanilla Ice Cream with Kimbo ® Espresso (vg*/gf)
6
Apple & Blackberry Crumble with Vanilla Bean Ice Cream
9
Limoncello & Sherbert Cheesecake, Italian Meringue & Candied Lemon
9
Vanilla Pannacotta with Spiced Clementine & Cointreau Chutney with Cranberry Granola (gf*)
9
Dark Chocolate Mousse, Raspberry Sorbet & Pistachio Crumb (gf)
9.5
Baked Pear, Whipped Cream & Red Grapes with Cardamom Crumb (vg)
8
Selection of 3 Cheeses, with Grapes, Celery, Glazed Quince Jelly & Crackers (gf*)
14
Cheese, Pesto or Tomato Pasta served with Grated Pecorino
9
Chicken Goujons with Fries
9
Steak Strips with Chips & Garden Peas
9
Fish & Chips with Garden Peas
9
Pascky’s Negroni
Gin, Campari & Cocchi Rosa Vermouth
6.5
Will’s Vieux Carre Lot 40 Rye Whiskey, Brandy, Bénédictine & Cocchi Vermouth
7.5
Max’s Lemon Drop
Limoncello, Vodka & Lemon Juice
6.5
the rupert brooke
Drinks Menus
Please inform your server of any allergies before you order. Gluten Free (gf), Vegetarian (v) Vegan (vg), Can be Altered (*), Contains Nuts (n)
VAT is included at the standard rate. A discretionary service charge of 12.5% is added to the bill of tables of 6 or more.