Autumn À La Carte

The Rupert Brooke

Sandwiches

All Served with fries

Served 12-5, Monday to Saturday.

Steak Strips, Red Onion & Wholegrain Mustard Mayo

14.5

Tomato, Mozzarella & Pesto Panini (v)

13

Prawn & Avocado Brioche Roll with Marie Rose Sauce

15

the rupert brooke

Main Menu

Toasted Sourdough, Focaccia, Olive Tapenade, Olive Oil & Balsamic (vg)

7

Breaded Calamari, Sriracha Aioli & Watercress (gf)

8.5

Parmesan & Herb Cheese Straws

5.5

Marinated Gordal Olives (gf, vg)

6

Oysters , Tabasco & a Shot of Guinness (gf*)

three- 13, six- 22 , dozen - 39

Padron Peppers (vg, gf)

6

Pan Fried Scallops, Chorizo Potato Dauphinoise, with Truffle Cream & Salmon Roe (gf)

17

Negroni Cured Trout, Salmon Mousse, Cucumber Ribbons & Caper Berries (gf)

13

Ham Hock Terrine with Homemade Picallili & Toast

9

Duck Rillete, Orange & Apricot Chutney, Melba Toast

9.5

Classic Prawn Cocktail with Toasted Focaccia

14

Beetroot Carpaccio, Vegan Feta Mousse, Pickled Grapefruit & Candied Walnuts (vg, gf, n)

9

Whole Lemon Sole, Caper Butter Sauce, Lemon & Thyme Potatoes (gf)

32

Pan Fried Seabass on a Bed of Squid Ink Risotto with Pickled Fennel

24

Monkfish Tail, Confit Tomato, Roasted Chorizo, Samphire & Potato Beignets (gf)

27

Beer Battered Fish and Chips with Crushed Peas, Homemade Tartare Sauce

18.5

Gressingham Duck Breast, Sweet Potato Fondant, Confit Duck Bon Bon, Pak Choi & Cherry Jus (gf*)

29

Pork Schnitzel, French Potato Salad, & Marinated Cucumber

21

Butternut Squash stuffed with Feta, Roasted Beetroot & Pomegranate Cous Cous (vg)

17

Steak Frites, Thin Cut Sirloin, Served Pink with Fries & Béarnaise Sauce (gf)

19

10oz Ribeye Steak, Chips, Chestnut Mushrooms, Roquette Salad & Peppercorn Sauce (gf)

35

8oz Fillet Steak, with Pommes Purée, Roscoff Onion, Tempura Enoki Mushroom & Whisky Jus (gf*)

40

Chips or Fries (gf*, vg)

5

French Potato Salad (v, gf)

5

Roasted Pumpkin & Squash with Sage & Feta

5.5

Tenderstem Broccoli with Toasted Almonds & Soy (n)

5.5

Mac & Cheese with Bacon Crumb

6.5

Affogato, Vanilla Ice Cream with a Shot of Espresso (v, gf)
Add Amaretto or Baileys liqueur +4

7

Grantchester Mess - Piped Italian Meringue, Summer Berry Cream, Lime Posset & Raspberry Granita (v, gf)

9

Salted Dark Chocolate Tart, Caramel Crumb & Crème Fraîche (v)

11

Coconut Iced Parfait, Passoa Jelly, Mango, Chili & Mint Salsa with Mango Sorbet (v, gf)

9.5

Lemon Cheesecake, Raspberry Pâte de Fruits, Meringue Shards

10

Roasted Peach, Frangipane, Raspberry Sorbet & Vanilla Chantilly (n, vg, gf)

8.5

Selection of Cheese - Washed, Cow, Goat, Hard & Blue. Served with Grapes, Celery, Compressed Watermelon & Crackers (gf*)

Choice of three - 13
All five - 17

Cheese or Tomato Pasta served with Grated Pecorino

8

Battered Haddock & Chips

10

Steak Strips & Fries

10

Grilled Chicken & Fries (gf)

10

Pascky’s Negroni
Gin, Campari & Cocchi Rosa Vermouth

7.5

Will’s Ferrari
Campari & Fernet Branca Shot

8

Brooke Martini
Classic Martini with Cambridge Dry Gin

7.5

Chef’s Daquiri
Takamaka Rum, Fresh Lime & Strawberry

8.5

Grilled Halloumi, Quinoa, Pickled Orange, Pomegranate, Croutons, Tomato & Basil Dressing (v, gf*)

Grilled Halloumi, Quinoa, Pickled Orange, Pomegranate, Croutons, Tomato & Basil Dressing (v, gf*)

17

Grilled Halloumi, Quinoa, Pickled Orange, Pomegranate, Croutons, Tomato & Basil Dressing (v, gf*)

17

the rupert brooke

Drinks Menus

Please inform your server of any allergies before you order. Gluten Free (gf), Vegetarian (v) Vegan (vg), Can be Altered (*), Contains Nuts (n)

VAT is included at the standard rate. A discretionary service charge of 12.5% is added to the bill of tables of 6 or more.