Sunday Menu

WEEKLY ROAST

Sundays

We change our Roasts weekly, dependent on availability and season. We will always have Beef and a Vegetarian/Vegan Option.

Pan Fried Scallops, Chorizo & Potato Dauphinoise & Truffle Cream

16.5

Torched Mackerel, Fennel & Rhubarb Salad with Smoked Paprika Hollandaise (gf)

10

Pig’s Cheek Terrine with Crème Fraîche & Cabbage Slaw, & Crispy Quail’s Egg (gf)

9

Chilled Gazpacho Soup with Heritage Tricolor Tomatoes (v)

8.5

Tempura Mediterranean Vegetables & Peanut Sauce with Pak Choi & Wasabi Salad (vg, gf, n)

9

Duck Breast, Confit Duck Bon Bon, Carrot & Ginger Purée, Fondant Potato, Pak Choi & Cherry Jus

28

Beer Battered Fish and Chips with Crushed Peas, Homemade Tartare Sauce

18

John Dory Fillet, Fennel, Potato & Apple Salad with Chili Citrus Dressing

32

Melanzane Cannelloni with Pesto, Rocket & Couscous Salad (vg)

18

All served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy (gf*)

Sirloin of Beef - served pink 24

Stuffed Chicken Ballotine 22

Lamb Rump 26

Salt Baked Celeriac Pithivier (vg) 20

Additional roasts options including game specials may be available. Please check the specials board or ask your server to find out.

Chips or Fries (gf*, vg)

5

Roasted Broccoli with Sesame (vg)

5.5

Sautéed Green Beans (gf)

5.5

Rocket Salad with Balsamic Dressing & Parmesan (gf, v)

5.5

Cauliflower Cheese

6

Marinated Gordal Olives (gf, vg)

5.5

Sea Salt & Truffle Popcorn (vg)

4

Sourdough & Focaccia with Marmite Butter & Tapenade (v)

6.5

Sausage & Red Onion Roll with Tomato Relish

6

Affogato, Vanilla Ice Cream with a Shot of Espresso
Add Amaretto liqueur +4

7

Pineapple Tarte Tatin with Mango Salsa & Prosecco Sorbet (vg)

8.5

Lemon Tart with Citrus Chantilly & Candied Lemon

9

Café Gourmand, a Trio of Mini Desserts with an Espresso

13.5

Rhubarb Panna Cotta, Chilled Crème Anglaise, Italian Meringue & Pickled Berries (gf)

9.5

Selection of 3 Cheeses, with Grapes, Celery, Glazed Quince Jelly & Crackers (gf*)

14

Pascky’s Negroni
Gin, Campari & Cocchi Rosa Vermouth

6.5

Max’s French Martini
Vodka, Raspberry & Pineapple

7.5

Will’s Rusty Nail
Scotch Whiskey, Drambuie & Bitters

8

Chef’s Daquiri
Rum, Strawberry & Lime

7

Please inform your server of any allergies before you order. Gluten Free (gf), Vegetarian (v) Vegan (vg), Can be Altered (*), Contains Nuts (n)

VAT is included at the standard rate. A discretionary service charge of 12.5% is added to the bill of tables of 6 or more.