Sunday Menu

Sundays

Pan Fried Scallops, Chorizo Potato Dauphinoise, with Truffle Cream & Salmon Roe (gf)

17

Wild Boar Pate, Apricot Chutney & Crisp Bread (gf*)

8.5

Partridge Kiev, Red Cabbage Puree & Pickled Blackberries (gf)

11

Classic Prawn Cocktail in Marie Rose Sauce

14

Flambéed Lamb Hearts, Port & Balsamic Reduction (gf*)

9.5

Wild Mushroom & Garlic Fricasse on Toasted Focaccia (vg*)

9

Poached Turbot Fillet, Salmon Fishcake & Samphire with White Vermouth, Cream & Cockle Sauce

30

Beer Battered Haddock and Chips with Crushed Peas, Homemade Tartare Sauce

18.5

Braised Pork Belly with Mash, Charred Chicory, Sausage and Black Pudding Bon Bon, Apple Puree & Cider Jus

23

10oz Ribeye Steak, Chips, Chestnut Mushrooms, Roquette Salad & Peppercorn Sauce (gf)

35

Heritage Munchkin Stuffed with Feta, Roasted Beetroot, Pomegranate & Quinoa (vg*, gf)

18

Roasted Vegetable Salad with Crumbled Goats Cheese, Walnuts & Honey Dressing (n, v, gf)

17

All served with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (gf*)

Sirloin of Beef - served pink 25

Whole Partridge 21

Lamb Rump 26

Mushroom Wellington (vg) 18.5

Additional roasts options including game specials may be available. Please check the specials board or ask your server to find out.

Chips or Fries (gf*, vg)

5

Sauteed Potatoes (gf, v)

5

Roasted Pumpkin & Squash with Sage & Feta

6.5

Tenderstem Broccoli with Toasted Almonds & Soy (n,v)

6.5

Cauliflower Cheese (v)

6.5

Marinated Gordal Olives (gf, vg)

6

Oysters , Tabasco & a Shot of Guinness (gf*)

three- 13, six- 22 , dozen - 39

Chili & Feta Stuffed Bell Peppers (gf, v)

6

Mushroom & Walnut Arancini (n, v)

6

Toasted Sourdough, Focaccia, Olive Tapenade, Olive Oil & Balsamic (vg)

7

Pork Belly Bites with Cider & Apple Ketchup (gf)

6.5

Affogato, Vanilla Ice Cream with a Shot of Espresso
Add Amaretto liqueur +4

7

Grantchester Mess - Piped Italian Meringue, Summer Berry Cream, Lime Posset & Raspberry Granita (v, gf)

9

Salted Dark Chocolate Tart, Caramel Crumb & Crème Fraîche (v)

11

Coconut Iced Parfait, Passoa Jelly, Mango, Chili & Mint Salsa with Mango Sorbet (v, gf)

9.5

Lemon Cheesecake, Raspberry Pâte de Fruits, Meringue Shards

10

Roasted Peach, Frangipane, Raspberry Sorbet & Vanilla Chantilly (n, vg, gf)

8.5

Selection of Cheese - Washed, Cow, Goat, Hard & Blue. Served with Grapes, Celery, Compressed Watermelon & Crackers (gf*)

Choice of three - 13 All five - 17

Pascky’s Negroni
Gin, Campari & Cocchi Rosa Vermouth

7.5

Blue’s Bellini
Prosecco & White Peach Puree

8.5

Will’s Ferrari
Campari & Fernet Branca Shot

7

Coco’s Cosmo Vodka, Cointreau & Cranberry

8

Please inform your server of any allergies before you order. Gluten Free (gf), Vegetarian (v) Vegan (vg), Can be Altered (*), Contains Nuts (n)

VAT is included at the standard rate. A discretionary service charge of 12.5% is added to the bill of tables of 6 or more.