Sunday Menu

Sundays

Pan Fried King Scallops, with Lentil Dahl, Crispy Parsnips & Coriander (gf)

17

Box Baked Camembert, Red Onion Chutney & Sourdough (v, gf*)

13.5

Duck Liver Pâté, Apricot Chutney & Melba Toast (gf*)

10

Beef Shin & Gruyère Croquette with Charred Jalapeño & Tomato Relish

11

Yuzu Gin Cured Salmon, Kohlrabi, Apple & Lemon Gel (gf)

11

Crispy Tofu, Tempura Enoki Mushroom, Roasted Oyster Mushroom, Pickled Girolles & Curry Sauce (vg, gf)

9.5

Garlic & Chilli King Prawns with Toasted Sourdough (gf*)

14

Poached Turbot Fillet, Scallop Ceviche, Pommes Purée & Creamed Spinach with Nutmeg (gf)

32

Beer Battered Haddock and Chips with Crushed Peas, Homemade Tartare Sauce

19.5

Brooke Burger - 8oz Steak Patty, Smoked Applewood Cheese, Ciabatta Roll, Tomato, Lettuce & Burger Sauce with Fries & Coleslaw (gf*)

20

Homemade Pie of the Week with Roast Trimmings

22

Roasted Kohlrabi & Apple Risotto with Jerusalem Artichoke, topped with Sunflower Seeds (v. gf)

18

All served with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (gf*)

Sirloin of Beef - served pink 25

Corn-Fed Chicken Supreme 22.5

Lamb Rump 26

Mushroom Wellington (vg) 20

Additional roasts options including game specials may be available. Please check the specials board or ask your server to find out.

Chips or Fries (gf*, vg)

5

Roast Potatoes (gf, vg)

5

Pear, Chicory & Walnut Salad (v, gf)

6.5

Tenderstem Broccoli with Toasted Almonds & Soy (n, v)

6.5

Cauliflower Cheese (v)

6.5

Marinated Gordal Olives (gf, vg)

6

Mushroom & Walnut Arancini (n, v)

7

Toasted Sourdough, Focaccia, Olive Tapenade, Olive Oil & Balsamic (vg)

7

Pork Belly Bites with Cider & Apple Ketchup (gf)

7

Affogato, Vanilla Ice Cream with a shot of Espresso. served with a Homemade Biscotti (v, n)
Add Amaretto (n) or Baileys liqueur +4

7.5

Classic Crème Brûlée with Shortbread (gf*)

11

Sticky Toffee Pudding with Vanilla Ice Cream & Butterscotch Sauce

9

Chocolate & Cherry Cheesecake

12

Poached Pear with Redcurrants & Berry Compote (vg, gf)

9.5

Baileys & Pistachio Tiramisú (n)

11

Apple & Berry Crumble with Crème Anglaise

9

Selection of Cheese Served with Grapes, Celery, Glazed Figs & Crackers

14.5

Pascky’s Negroni
Gin, Campari & Cocchi Rosa Vermouth

7.5

Blue’s Bellini
Prosecco & White Peach Puree

8.5

Will’s Last Word
Dry Gin, Green Charteuse, Maraschino & Lime

9

Coco’s Cosmo Vodka, Cointreau & Cranberry

8

Please inform your server of any allergies before you order. Gluten Free (gf), Vegetarian (v) Vegan (vg), Can be Altered (*), Contains Nuts (n)

VAT is included at the standard rate. A discretionary service charge of 12.5% is added to the bill of tables of 6 or more.