Sunday Menu

Sundays

King Scallops with Pea Puree, Pancetta & Black Pudding Crumb

18

Grilled Mackerel, Potato Salad, Pickled Beetroot & Watercress Velouté

12

Sauteed Lambs Liver with Shallots, Balsamic & Focaccia

11

Rabbit Tomato Terrine with Giardiniera Pickled Vegetables

13.5

Classic Caesar Salad
Add Chicken +3.5

9

Crispy Tofu, Tempura Enoki Mushroom, Roasted Oyster Mushroom, Pickled Girolles & Curry Sauce (vg, gf)

10.5

Garlic & Chilli King Prawns with Toasted Sourdough (gf*)

14

During Asparagus Season, you will find it on our Specials Board

Pan Fried Cod with Crushed New Potatoes, Baby Carrots & Courgettes in a Lemon Butter Sauce

26

Beer Battered Haddock and Chips with Crushed Peas, Homemade Tartare Sauce

21

Brooke Burger - 7oz Steak Patty, Smoked Applewood Cheese, Ciabatta Roll, Tomato, Lettuce & Burger Sauce with Fries & Coleslaw (gf*)

22

Beetroot & Goats Cheese Girasoli Pasta with Sundried Tomato, Chives & Red Onion (v)

22

Homemade Pie of the Week with Roast Trimmings

23

Seared Duck Breast, Asian Salad with Peanut Dressing, Poached Plum & Sweet Potato Fondant (n)

26

All served with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (gf*)

Sirloin of Beef - served pink 26

Porchetta with Sage, Onion & Apricot Stuffing 22.5

Lamb Rump 26

Beetroot, Leek & Pearl Barley Wellington (vg) 20

Additional roasts options including game specials may be available. Please check the specials board or ask your server to find out.

Chips or Fries (gf*, vg)

5

Roast Potatoes (gf, vg)

5

Pear, Chicory & Walnut Salad (n, v, gf)

6.5

Tenderstem Broccoli with Toasted Almonds & Soy (n, v)

6.5

Cauliflower Cheese (v)

6.5

Marinated Gordal Olives (gf, vg)

7

Breaded Whitebait with Tartar Sauce

7

Toasted Sourdough, Focaccia, Olive Tapenade, Olive Oil & Balsamic (vg)

7.5

Spiced Parmesan Cheese Straws

6

Affogato, Vanilla Ice Cream with a shot of Espresso. served with a Homemade Biscotti (v, n)
Add Amaretto (n) or Baileys liqueur +4

7.5

Rhubarb Tarte Tatin Chantilly & Hazelnut (vg, n)

11

Lemon Meringue Pie

9

Chocolate Fondant, Coffee Cremeux & Walnut

12

Gooseberry & Elderflower Tart with Creme Fraiche

9

Potted Stilton, Fruit Crackers & Plum Chutney

14.5

Cocktail Dessert
Chef’s Flip
Brandy, Cinnamon Liqueur, Fresh Nutmeg & a Whole Egg

11

Cocktail Dessert
Grantchester Mudslide
Vanilla Ice Cream, Baileys, Coffee Liqueur & Vodka

9.5

Pascky’s Negroni
Gin, Campari & Cocchi Rosa Vermouth

8.5

Blue’s Bellini
Prosecco & White Peach Puree

8.5

Will’s Last Word
Dry Gin, Green Charteuse, Maraschino & Lime

11

Coco’s Cosmo Vodka, Cointreau & Cranberry

8

Please inform your server of any allergies before you order. Gluten Free (gf), Vegetarian (v) Vegan (vg), Can be Altered (*), Contains Nuts (n)

VAT is included at the standard rate. A discretionary service charge of 12.5% is added to the bill of tables of 6 or more.