Sunday Menu

WEEKLY ROAST

Sundays

We change our Roasts weekly, dependent on availability and season. We will always have Beef and a Vegetarian/Vegan Option.

Scallops, Braised Octopus, Caviar & Sea Vegetables (gf)

16.5

Pastrami Cured Salmon, Dill Cream Cheese, Croutons & Apple Celery Gel

11

Wild Boar & Walnut Pâté with Tomato Relish

9

Peppered Beef Fillet Carpaccio with Pickled Mustard Seeds & Fresh Horseradish (gf)

13

Lobster & Crab Cocktail with Marie Rose Sauce, Cherry Tomato & Cucumber (gf*)

17

Baby Beetroot, Balsamic Glazed Figs with Crispy Kale, Sundried Tomato & Chili Beetroot Gel (gf, vg)

9

Classic Coq Au Vin, Sautéed Potatoes, Tenderstem Broccoli (gf)

21

Beer Battered Fish and Chips with Crushed Peas, Homemade Tartare Sauce

18

Pan Fried Sea Bass Fillet, Prawns & Chive Risotto, Samphire

23

Half a Lobster served with Crispy Mac & Cheese, Lobster Bisque & Sea Vegetables (gf)

50

Cauliflower Steak, Pickled Veg, Carrot Remoulade, Charred Chicory & Creamy Pesto Dressing (vg)

17.5

All served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy (gf*)

Sirloin of Beef 22.5

Pork Belly 19

Lamb Rump 25

Spiced Butternut Squash Pie 17.5

Additional roasts options including game specials may be available. Please check the specials board or ask your server to find out.

Chips or Fries (gf*, vg)

5.5

Roasted Broccoli with Sesame (vg)

5.5

Truffle Sautéed Potatoes (gf, vg)

5.5

Roasted Sprouts with Pancetta (gf)

6

Cauliflower Cheese

6

Marinated Gordal Olives (gf, vg)

5.5

Beetroot Hummus, Pickled Broccoli & Croutons (vg, gf*)

6

Sourdough & Foccacia with Salted Butter & Tapenade (v)

6.5

Harissa & Parmesan Cheese Straws (v)

5

Affogato, Vanilla Ice Cream with Kimbo ® Espresso

6

Apple & Blackberry Crumble with Vanilla Bean Ice Cream

9

Limoncello & Sherbert Cheesecake, Italian Meringue & Candied Lemon

9

Vanilla Pannacotta with Spiced Clementine & Cointreau Chutney with Cranberry Granola (gf*)

9

Dark Chocolate Mousse, Raspberry Sorbet & Pistachio Crumb (gf)

9.5

Baked Pear, Whipped Cream & Red Grapes with Cardamom Crumb (vg)

8

Pascky’s Negroni
Gin, Campari & Cocchi Rosa Vermouth

6.5

Max’s Lemon Drop
Limoncello, Vodka & Lemon Juice

6.5

Will’s Vieux Carre
Lot 40 Rye Whiskey, Brandy, Bénédictine & Cocchi Vermouth

7.5

Please inform your server of any allergies before you order. Gluten Free (gf), Vegetarian (v) Vegan (vg), Can be Altered (*), Contains Nuts (n)

VAT is included at the standard rate. A discretionary service charge of 12.5% is added to the bill of tables of 6 or more.