Sunday Menu

Sundays

Pan Fried Scallops, Chorizo Potato Dauphinoise, with Truffle Cream & Salmon Roe (gf)

17

Negroni Cured Trout, Salmon Mousse, Cucumber Ribbons & Caper Berries (gf)

13

Fillet Steak Tartare, Oyster Aioli & Confit Quail Egg (gf*)

16

Classic Prawn Cocktail with Toasted Focaccia

14

Duck Rillete, Orange & Apricot Chutney, Melba Toast

9.5

Beetroot Carpaccio, Vegan Feta Mousse, Pickled Grapefruit & Candied Walnuts (vg, gf, n)

9

Pan Fried Seabass, Summer Broth & Sweet Potato Crisps (gf)

24

Beer Battered Haddock and Chips with Crushed Peas, Homemade Tartare Sauce

18.5

Gressingham Duck Breast, Sweet Potato Fondant, Confit Duck Bon Bon, Pak Choi & Cherry Jus (gf*)

29

Warm Chicken Caesar Salad, Baby Gem, Croutons, Pancetta, Parmesan & Crispy Anchovies (gf*)

18

Roasted Hasselback Courgette, Romesco Sauce, Roquette Salad & Olive Tapenade Dressing (vg, gf, n)

17

Poached Chalk Stream Trout with Sweet Chilli Sauce on a bed of Orzo Pasta, Pea, Fennel & Radish

21

All served with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (gf*)

Sirloin of Beef - served pink 25

Pork Belly 22

Lamb Rump 25

Baby Beetroot Pie (vg) 18.5

Additional roasts options including game specials may be available. Please check the specials board or ask your server to find out.

Chips or Fries (gf*, vg)

5

French Potato Salad (v, gf)

5

Watermelon, Feta, Mint & Cucumber (v, gf)

6.5

Roasted Courgette, Pear & Thyme (vg, gf)

6.5

Cauliflower Cheese (v)

6.5

Marinated Gordal Olives (gf, vg)

6

Oysters , Tabasco & a Shot of Guinness (gf*)

three- 13, six- 22 , dozen - 39

Calamari with Sriracha Aioli & Watercress (gf)

8.5

Parmesan & Herb Cheese Straws

5.5

Toasted Sourdough, Focaccia, Olive Tapenade, Olive Oil & Balsamic (vg)

7

Padron Peppers (vg, gf)

6

Affogato, Vanilla Ice Cream with a Shot of Espresso
Add Amaretto liqueur +4

7

Grantchester Mess - Piped Italian Meringue, Summer Berry Cream, Lime Posset & Raspberry Granita (v, gf)

9

Salted Dark Chocolate Tart, Caramel Crumb & Crème Fraîche (v)

11

Coconut Iced Parfait, Passoa Jelly, Mango, Chili & Mint Salsa with Mango Sorbet (v, gf)

9.5

Lemon Cheesecake, Raspberry Pâte de Fruits, Meringue Shards

10

Roasted Peach, Frangipane, Raspberry Sorbet & Vanilla Chantilly (n, vg, gf)

8.5

Selection of Cheese - Washed, Cow, Goat, Hard & Blue. Served with Grapes, Celery, Compressed Watermelon & Crackers (gf*)

Choice of three - 13 All five - 17

Pascky’s Negroni
Gin, Campari & Cocchi Rosa Vermouth

7.5

Max’s Mule
Vodka, Ginger Ale, Fresh Lime & Mint

7.5

Will’s Ferrari
Campari & Fernet Branca Shot

8

Chef’s Daquiri
Takamaka Rum, Fresh Lime & Strawberry

8.5

Please inform your server of any allergies before you order. Gluten Free (gf), Vegetarian (v) Vegan (vg), Can be Altered (*), Contains Nuts (n)

VAT is included at the standard rate. A discretionary service charge of 12.5% is added to the bill of tables of 6 or more.