Sunday Menu

WEEKLY ROAST

Sundays

We change our Roasts weekly, dependent on availability and season. We will always have Beef and a Vegetarian/Vegan Option.

Scallops, Black Pudding Mousse, Pea Purée & Crispy Pancetta

16.5

Pastrami Cured Salmon, Dill Cream Cheese, Croutons & Apple Celery Gel

11

Whipped Chicken Liver Parfait with Clarified Butter, Onion Chutney & Toast (gf*)

9

Warm Goats Cheese Tart with Rocket, Walnut, Pear & Tomato Salad (v)

8.5

Baby Beetroot, Balsamic Glazed Figs with Crispy Kale, Sundried Tomato & Chili Beetroot Gel (gf, vg)

9

Corn Fed Chicken Breast, Chorizo & Chicken Stuffing, Dauphinoise Potato, Heritage Carrots& Parmesan Sauce

23

Beer Battered Fish and Chips with Crushed Peas, Homemade Tartare Sauce

18

Herb Crusted Poached Halibut, Salmon, Caper & Dill Fishcake, Creamed Spinach & Chive Beurre Blanc (gf)

30

Smoked Haddock Chowder with Cheese Straws

22

Handmade Wild Mushroom & Truffle Tortellini with Creamy Pesto Sauce & Wilted Spinach (v,n)

18.5

All served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy (gf*)

Sirloin of Beef 24

Pork Belly 20

Lamb Rump 25

Baby Beetroot Pie (vg) 17.5

Additional roasts options including game specials may be available. Please check the specials board or ask your server to find out.

Chips or Fries (gf*, vg)

5

Roasted Broccoli with Sesame (vg)

5.5

Sautéed Green Beans (gf)

5.5

Caesar Salad

5.5

Cauliflower Cheese

6

Marinated Gordal Olives (gf, vg)

5.5

Moroccan Spiced Hummus, Pickled Broccoli & Croutons (vg, gf*)

6

Sourdough & Foccacia with Salted Butter & Tapenade (v)

6.5

Harissa & Parmesan Cheese Straws (v)

5

Oysters
- Red Wine & Shallot
- Lemon Granita
3 - £12, 6 - £21 or 12 - £36

6

Chorizo & Pork Scotch Egg with Tomato Relish

8

Affogato, Vanilla Ice Cream with Kimbo ® Espresso

7

Sticky Toffee Pudding with Butterscotch Sauce & Salted Caramel Ice Cream

8.5

Chocolate & Pistachio Cheesecake with Chantilly Cream & Shaved Tonka Bean (n)

9.5

Citrus Creme Brulee with a Shot of Limoncello (gf)

9

Apple & Gooseberry Strudel with Blackcurrant Sorbet (vg)

9

Selection of 3 Cheeses, with Grapes, Celery, Glazed Quince Jelly & Crackers (gf*)

14

Pascky’s Negroni
Gin, Campari & Cocchi Rosa Vermouth

6.5

Max’s French Martini
Vodka, Raspberry & Pineapple

6.5

Will’s Sazerac
Lot 40 Rye Whiskey, Cognac, Absinthe Rinse, Peychaud’s Bitters

7.5

Please inform your server of any allergies before you order. Gluten Free (gf), Vegetarian (v) Vegan (vg), Can be Altered (*), Contains Nuts (n)

VAT is included at the standard rate. A discretionary service charge of 12.5% is added to the bill of tables of 6 or more.