Sunday Menu

Sundays

Pan Fried Scallops, Chorizo Potato Dauphinoise, with Truffle Cream & Salmon Roe (gf)

17

Box Baked Camembert with Cranberry sauce & Sourdough (v)

12

Wild Boar Pate, Apricot Chutney & Crisp Bread (gf*)

8.5

Partridge Kiev, Red Cabbage Puree & Pickled Blackberries (gf)

11

Classic Prawn Cocktail in Marie Rose Sauce

14

Flambéed Lamb Hearts, Port & Balsamic Reduction (gf*)

9.5

Wild Mushroom & Garlic Fricasse on Toasted Focaccia (vg*)

9

Poached Turbot Fillet, Salmon Fishcake & Samphire with Beurre Blanc Sauce

30

Beer Battered Haddock and Chips with Crushed Peas, Homemade Tartare Sauce

18.5

Braised Pork Belly with Mash, Charred Chicory, Sausage and Black Pudding Bon Bon, Apple Puree & Cider Jus

23

Slow Cooked Rabbit, with Boulangère Potatoes, Braised Red Cabbage & Red Wine Mushroom Sauce (gf)

35

Heritage Munchkin Stuffed with Feta, Roasted Beetroot, Pomegranate & Quinoa (vg*, gf)

18

Roasted Celeriac & Apple Risotto with Jerusalem Artichoke, topped with Sunflower Seeds (v. gf)

18

All served with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (gf*)

Sirloin of Beef - served pink 24

Corn-Fed Chicken Supreme 22.5

Lamb Rump 26

Mushroom Wellington (vg) 18.5

Additional roasts options including game specials may be available. Please check the specials board or ask your server to find out.

Chips or Fries (gf*, vg)

5

Brussel Sprouts with Pancetta (gf)

5

Pigs In Blankets

6.5

Tenderstem Broccoli with Toasted Almonds & Soy (n,v)

6.5

Cauliflower Cheese (v)

6.5

Marinated Gordal Olives (gf, vg)

6

Oysters with Red Wine & Shallot Vinaigrette (gf*)

three- 13, six- 22 , dozen - 39

Chili & Feta Stuffed Bell Peppers (gf, v)

6

Mushroom & Walnut Arancini (n, v)

6.5

Toasted Sourdough, Focaccia, Olive Tapenade, Olive Oil & Balsamic (vg)

7

Pork Belly Bites with Cider & Apple Ketchup (gf)

6.5

Affogato, Vanilla Ice Cream with a Shot of Espresso
Add Amaretto liqueur +4

7

Guinness Cake, Clotted Cream & Caramel Sauce

9

Clementine Pannacotta, Pecan Crumb, Whipped Mascarpone (gf, n)

9.5

Pannetone Bread & Butter Pudding, Black Treacle Ice Cream

9.5

Apple & Pear Strudel with Mulled Berry Compote (vg)

8.5

Chocolate Mousse, Pistachio Crumb & Raspberry Sorbet (gf, n)

11

Selection of Cheese - Goat, Hard & Blue. Served with Grapes, Celery, Glazed Figs & Crackers (gf*)

13

Pascky’s Negroni
Gin, Campari & Cocchi Rosa Vermouth

7.5

Blue’s Bellini
Prosecco & White Peach Puree

8.5

Will’s Ferrari
Campari & Fernet Branca Shot

7

Coco’s Cosmo Vodka, Cointreau & Cranberry

8

Please inform your server of any allergies before you order. Gluten Free (gf), Vegetarian (v) Vegan (vg), Can be Altered (*), Contains Nuts (n)

VAT is included at the standard rate. A discretionary service charge of 12.5% is added to the bill of tables of 6 or more.