Valentines Day Menu

Valentines Day at the Rupert Brooke

12.5% service charge will be applied to all bookings

VAT inc. at the standard rate

Please inform your server of any allergies before you order Gluten Free (gf), Vegetarian (v) Vegan (vg), Contains Nuts (n) *can be gluten free, **can be vegan.

Glass of Billecart Salmon Champagne

13

Half Dozen Colchester Oysters

21

Camembert with Toasted Focaccia and Red Onion & Rocket Salad For Two to Share

22

Steak Tartare with Traditional Garnish (gf)

14

Scallops, Mushroom Purée, Crispy Oyster & Tempura Enoki Mushrooms

17

Smoked Haddock, Pea & Caper Fishcake wtih Watercress Salad & Sweet Chili Hollandaise (gf)

9

Mushroom Tortellini with Wilted Spinach & Creamy Pesto Sauce (vg**)

9

Tomahawk Steak 1kg, with Chunky Chips, Green Beans, Peppercorn Sauce (gf*) For Two to Share

88

Whole Lemon Sole with Hand Dived Oysters, Sauteed Potato, Samphire & Chive Beurre Blanc (gf) For Two to Share

70

8oz Fillet, Pommes Anna Potato, Broccoli & Arrabbiata Sauce (gf)

39

Pancetta Wrapped Monkfish with Curried Canneloni Beans & Romanesco Broccoli (gf)

34

Pappardelle Pasta with Chicken, Mushroom & Creamy Parmesan Sauce

22

Beetroot & Butternut Squash Wellington, Mushroom Duxelle, Roasted New Potatoes & Baby Veg (vg)

19

Selection of 3 Cheeses, with Grapes, Celery, Quince Jelly & Crackers (gf*)

For One - £15

For Two to Share - £28

Giant Eclair with Vanilla Ice cream, Chocolate Sauce & Exotic Fruit For Two to Share

19

Chocolate Fondant, Raspberry Sorbet, Pistachio Crumb & Burnt White Chocolate (n)

Valentines Day Menu

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